Positively Positano

Positano Coast
Philly, PA
4 Yums 😋😋😋😋

What better way to spend a Saturday night then at a trendy & posh  restaurant.  I finally made my way to Positano Coast after seeing this restaurant on the list for restaurant week many times.  I usually know what I’m gonna order before I get to a restaurant because I’m one of those people who stalk reviews and checks the menu 100 x’s before I go. Lol.

Our waiter Phil was pleasant and courteous but not very attentive. Once seated we waited about 10 minutes before he greeted us. He did apologize and I thought “Ok no big deal,” but afterwards there were a few disappearing acts!

Onto the food.  I started with  lemon drop martini that was made with limoncello. Gave it a creamy texture but it was oh so good. Different and divine. I moved on to Aldo’s Big Mussels, which were described as pan  roasted mussels, chorizo, Parmesan and sage in a tomato broth  sauce.  These mussels were good. Different for me because I usually have them in a white wine sauce.  However, I enjoyed the flavors of sage and chorizo mixed in with the mussels. Plus the chorizo was an added bonus making the app more hearty.  For my entree I went with the Zucchini Crab Cake!!! Chyle my mouth was having a party! It came on a bed of spinach drizzled in a butter sauce and surrounded by diced potatoes. Savored. Every. Bite.  Oh I almost forgot to mention the bread. Hmm I guess because it wasn’t anything spectacular.  Overall this was a good place with good food and a nice atmosphere. I’d come back just for the crab cake alone 


Lemon Drop Martini

Aldo’s Big Mussels

Zucchini Crab Cake
Eat Fab

Xo, Dana


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