4 Yums 😋😋😋😋
What better way to spend a Saturday night then at a trendy & posh restaurant. I finally made my way to Positano Coast after seeing this restaurant on the list for restaurant week many times. I usually know what I’m gonna order before I get to a restaurant because I’m one of those people who stalk reviews and checks the menu 100 x’s before I go. Lol.
Our waiter Phil was pleasant and courteous but not very attentive. Once seated we waited about 10 minutes before he greeted us. He did apologize and I thought “Ok no big deal,” but afterwards there were a few disappearing acts!
Onto the food. I started with lemon drop martini that was made with limoncello. Gave it a creamy texture but it was oh so good. Different and divine. I moved on to Aldo’s Big Mussels, which were described as pan roasted mussels, chorizo, Parmesan and sage in a tomato broth sauce. These mussels were good. Different for me because I usually have them in a white wine sauce. However, I enjoyed the flavors of sage and chorizo mixed in with the mussels. Plus the chorizo was an added bonus making the app more hearty. For my entree I went with the Zucchini Crab Cake!!! Chyle my mouth was having a party! It came on a bed of spinach drizzled in a butter sauce and surrounded by diced potatoes. Savored. Every. Bite. Oh I almost forgot to mention the bread. Hmm I guess because it wasn’t anything spectacular. Overall this was a good place with good food and a nice atmosphere. I’d come back just for the crab cake alone
Lemon Drop Martini
Aldo’s Big Mussels
Zucchini Crab Cake